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Monday, April 18, 2011

Mocha Angel Food Torte

Hi Everyone, seems I've been on a bit of a baking kix lately. Just made this Mocha Angel Food Torte this afternoon. It's really simple yet delicious. If you would like the recipe you can find it here

Mocha Angel Food Torte


  • 1 1/3 cups cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 tablespoon instant coffee granules
  • 1 cup whipping cream, whipped, divided
  • 1 (10 inch) prepared angel food cake
  • 2 (1.4 ounce) bars Heath candy bars, crushed


  1. In a mixing bowl, combine milk, pudding mix and coffee; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
  2. Cut cake in half horizontally; place the bottom layer on a serving plate. Spread with half of the pudding mixture. Top with remaining cake.
  3. Fold remaining whipped cream into remaining pudding mixture; spread over top and sides of cake. Sprinkle with crushed candy bars. Chill for 2 hours before serving.

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