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Thursday, March 18, 2010

Sour Cream Gingerbread

I love baking and just wanted to share with you one of my favorite recipes for Gingerbread, so here it is, enjoy !

Sour Cream Gingerbread

Butter a shallow pan 8 or 9 inches square. Preheat oven to 350 degrees F.

Beat : 2 eggs

Add: 1/2 cup sour cream
1/2 cup molasses
1/2 cup brown sugar

Beat well. Sift together
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1/4 teaspoon salt

Stir into first mixture. Add
1/2 cup melted butter or margarine.
Beat well and pour into the pan.
Bake about 30 minutes

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