Amish Friendship Bread & Starter
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
- Pour the entire bag into a nonmetal bowl.
- Add 1 1/2 cup flour, 1 1/2 cup sugar, 1 1/2 cup milk.
- Measure out equal portions of 1 cup each into 4 1-gallon Ziploc bags. *Most people will end up with 4-7 portions depending on how active your starter has been, especially if you made your starter from scratch.*
- Keep one of the bags for yourself (or leave it in the mixing bowl if you plan to bake right away), and give the other bags to friends along with the recipe.
b. 1 cup oil
c. 1/2 cup milk
d. 1 cup sugar
e. 1/2 teaspoon vanilla
f. 2 teaspoons cinnamon
g. 1 1/2 teaspoons baking powder
h. 1/2 teaspoon salt
i. 1/2 teaspoon baking soda
j. 2 cups flour
k. 1-2 boxes instant pudding (any flavor)
b. Dust the greased pans with the cinnamon-sugar mixture.
5. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
1/4 cup warm water (110 degrees F/45 degrees C)
1 cup all-purpose flour
1 cup white sugar
1 cup milk
- In a small bowl, dissolve yeast in water. Let stand 10 minutes.
- In a 2 quart glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added.
- Slowly stir in 1 cup milk and dissolved yeast mixture.
- Cover loosely and let stand at room temperature until bubbly. Consider this day 1 of the 10 day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread.